Traditional Polish goose with apples is a great dish not only for the winter sunday feast. It tastes delicious with buckwheat and sauerkraut.
Ingredients:
- 1 goose
- 1 kg of sour apples (russet)
- 5 cloves of garlic
- 2 tsps of salt
- 1 tsp of cinnamon
- 1 tsp of chilli powder
- 2 tsps of cardamom
- squeezed juice of 1 lemon
- 5 – 6 tsps of rapeseed oil
- 2 – 3 tsps of ghee butter
Season meat with spices, smashed garlic and oil. Place the meat into the fridge for at least 24 hrs.
Add chopped veggies, butter and stew 3 hrs on hob ( or cook in an oven), occasionally baste the meat, cook utill tender.
